CODT Sardarkrushinagar Admissions

Admission Criteria

B. Tech. (Dairy Technology)

The admission for B. Tech. (Dairy Technology) degree course is carried out through online process. The candidates who passed 12th Std. with Science stream with 50% marks in theory of Physics, Chemistry and Mathematics altogether & English as a compulsory subject, are eligible for admission. Candidates are required to obtain scores in GUJCET (Gujarat Common Entrance Test), conducted by the Gujarat Secondary and Higher Secondary Education Board (GSEB), Gandhinagar. Candidates gets shortlisted as per the merit list prepared considering 60% weightage of marks to the Theory Papers (PCB / PCM) and 40% marks obtained in the GUJCET for the purpose of admission. Candidate has to apply online on http://www.ku-guj.org and also upload the necessary scanned documents/ certificates. The scrutiny of applications is done online at constituent colleges and the final merit list is published. Out of the total intake capacity 15% seats are filled by ICAR, New Delhi while, 85% of seats are filled at university level. The reservation of seats for admission is maintained as per directives of the state government from time to time. The students selected for admission during various rounds of admission receives e-mail & SMS regarding allotment of seat and such candidate then reports directly to the concerned college for admission with online generated allotment letter, original documents and fees for confirmation of admission. If seats remain vacant even after 4th round of online process, an offline admission process is also adopted.

Fee Payment Mechanism

At the time of admission, the student has to pay college & hostel fees through Online/POS/Net banking/DD etc. The University has adopted cashless transaction mechanism for payment of fee by the students since academic year 2017.

Registration Procedure

The student after confirmation of admission has to submit his registration form to the academic branch of the college for getting university registration number.

Academic Schedule Publication

Before the start of a particular academic year/ semester, the academic calendar for the professional year/ semester is notified by the Dean/Principal of the college for Information of the students and is strictly adhered to.

M. Tech. and Ph.D. Degree Programme

The admission process for M. Tech. degree course is carried out by “Central Admission Committee for Post Graduate Studies programme” formed by Kamdhenu University. The candidates who have passed/ completed four years B.Tech. (Dairy Technology) course successfully is eligible for admission to M. Tech. Degree Course. The selection of candidate for the admission is based on the merit basis. The merit list is prepared by giving 50:50 weightage to the marks of OGPA (percentage marks) of the last degree and common entrance test examination. Admission is done as per the following system:

First domicile of Gujarat will be considered
After this, the vacant seats will be filled by other state students who have passed from Agricultural universities of Gujarat.

An “Entrance Test” is carried out for all interested candidates and as per the overall rank. Students are eligible for choice of departments and different colleges of Kamdhenu University. The other details of mechanism of admission, fee payment mechanism, registration procedure and academic schedule publication are same as mentioned for undergraduate programme.

Sr. No	Regulation	For Download
1.	UG Course (Dairy Technology) as per Fifth Deans’ Committee Report
2.	PG Course

Syllabus

B. Tech. (Dairy Technology): Syllabus is essentially followed as per Recommendations of 5th Dean's Committee.

List of Courses Offered with Credits (Semester wise)

Sr. No.	Disci.	Course Code	Title of the Course		Credits
Semester – 1
Sr. No.	Disci.	Course Code	Title of the Course	Credit	T	P	T+P
1	DE	DE-1101	Workshop Practice	2 (1+1)	1	1	2
2	DE	DE-1102	Fluid Mechanics	3 (2+1)	2	1	3
3	DE	DE-1103	Engineering Drawing	1 (0+1)	0	1	1
4	DM	DM-1101	Fundamentals of Microbiology	3 (2+1)	2	1	3
5	DC	DC-1101	Organic Chemistry	3 (2+1)	2	1	3
6	DC	DC-1102	Environmental Studies	2 (1+1)	1	1	2
7	DBM	DBM-1101	Dairy Development	1(1+0)	1	0	1
8	DBM	DBM-1102	Milk Production Management	2 (1+1)	1	1	2
9	DBM	DBM-1103	Communication Skills	2 (1+1)	1	1	2
10	DBM	DBM-1104	Computer and Application Software Packages	2 (1+1)	1	1	2
11	NSS	NNP-1101	NSS/NCC/Physical Education (Non credit)	1 (0+1)			0
					12	9	21
Semester – 2
Sr. No.	Disci.	Course Code	Title of the Course		Credits
Sr. No.	Disci.	Course Code	Title of the Course	Credit	T	P	T+P
1	DT	DT-1201	Market Milk	4 (3+1)	3	1	4
2	DT	DT-1202	Traditional Indian Dairy Products	3 (2+1)	2	1	3
3	DE	DE-1204	Heat & Mass Transfer	3 (2+1)	2	1	3
4	DE	DE-1205	Thermodynamics	2 (1+1)	1	1	2
5	DE	DE-1206	Boilers and Steam Generation	2 (1+1)	1	1	2
6	DM	DM-1202	Microbiology of fluid milk	3 (2+1)	2	1	3
7	DC	DC-1203	Chemistry of Milk	3 (2+1)	2	1	3
8	DBM	DBM-1205	Economic Analysis	2 (2+0)	2	0	2
9	DBM	DBM-1206	Fundamentals of Dairy Extension	2 (1+1)	1	1	2
10	NSS	NNP-1202	NSS/NCC/Physical Education (Non credit)	1 (0+1)	16	8	24
Semester – 3
Sr. No.	Disci.	Course Code	Title of the Course		Credits
Sr. No.	Disci.	Course Code	Title of the Course	Credit	T	P	T+P
1	DT	DT-2103	Cheese Technology	5 (3+2)	3	2	5
2	DT	DT-2104	Ice-cream & Frozen Deserts	3 (2+1)	2	1	3
3	DE	DE-2107	Refrigeration & Air-conditioning	3 (2+1)	2	1	3
4	DE	DE-2108	Basic Electrical Engineering	3 (2+1)	2	1	3
5	DM	DM-2103	Starter Cultures and Fermented Milk Products	3 (2+1)	2	1	3
6	DC	DC-2104	Physical Chemistry of Milk	3 (2+1)	2	1	3
7	DC DBM	DC-2105	Biochemistry	2 (1+1)	1	1	2
8	DC DBM	DBM-2107	Financial Management & Cost Accounting	3 (2+1)	2	1	3
9	NSS	NNP-2103	NSS/NCC/Physical Education (Non credit)	1 (0+1)
					16	9	25
Semester – 4
Course Code	Title of the Course			Credits
Course Code	Title of the Course	Credit		T		P	T+P
DT-2205	Fat Rich Dairy Products	3 (2+1)		2		1	3
DT-2206	Condensed & Dried Milks	4 (3+1)		3		1	4
DE-2209	Instrumentation and Process Control	3 (2+1)		2		1	3
DE-2210	Dairy Engineering	3 (2+1)		2		1	3
DM-2204	Dairy Biotechnology	3 (2+1)		2		1	3
DC-2206	Chemistry of Dairy Products	3 (2+1)		2		1	3
DBM-2208	Industrial Statistics	2 (1+1)		1		1	2
NNP-2204	NSS/NCC/Physical Education (Non credit)						0
				14		7	21
Semester – 5
Course Code	Title of the Course		Credits
Course Code	Title of the Course	Credit	T			P	T+P
DT-3107	By Product Technology	3 (2+1)	2			1	3
DT-3108	Sensory Evaluation of Dairy Products	3 (2+1)	2			1	3
DT-3109	Food Technology-I	3 (2+1)	2			1	3
DE-3111	Material Strength & Dairy Machine Design	3 (2+1)	2			1	3
DE-3112	Dairy Process Engineering	3 (2+1)	2			1	3
DM-3105	Quality & Safety Monitoring in Dairy Industry	3 (2+1)	2			1	3
DM-3106	Microbiology of Dairy Products	3 (2+1)	2			1	3
DC-3107	Chemical Quality Assurance	2 (1+1)	1			1	2
DBM-3109	Marketing Management & International Trade	2 (2+0)	2			0	2
DBM-3110	Operation Research	2 (2+0)	2			0	2
			19			8	27
Semester – 6
Course Code	Title of the Course				Credits
Course Code	Title of the Course	Credit			T	P	T+P
DT-3210	Food Technology-II	2 (1+1)			1	1	2
DT-3211	Packaging of Dairy Products	3 (2+1)			2	1	3
DT-3212	Dairy Plant Management & Pollution Control	3 (2+1)			2	1	3
DE-3213	Food Engineering	3 (2+1)			2	1	3
DE-3214	Dairy Plant Design and Layout	2 (1+1)			1	1	2
DE-3215	Energy Conservation and Management	2(1+1)			1	1	2
DM-3207	Food and Industrial Microbiology	3 (2+1)			2	1	3
DC-3208	Food Chemistry	3 (2+1)			2	1	3
DC-3209	Human Nutrition	1 (1+1)			1	1	2
DBM-3211	Entrepreneurship Development	1 (1+0)			1	0	1
DBM-3212	Dairy Informatics	1(1+0)			1	0	1
					16	9	25
Semester – 7
Course Code	Title of the Course				Credits
Course Code	Title of the Course	Credit			T	P	T+P
DP-4101	Student READY (Rural Dairy Work Experience/ Experiential Learning/ In plant training) Programme-I	20 (0+20)			0	20	20
					0	20	20
Semester – 8
Course Code	Title of the Course				Credits
Course Code	Title of the Course	Credit			T	P	T+P
DP-4202	Student READY (Rural Dairy Work Experience/ Experiential Learning/ In plant training) Programme-II	20 (0+20)			0	20	20

M. Tech. (Dairy Technology)

Sr. No	Code Credits	Course Title	Credits Hours
1	DT 511	Advanced Dairy Processing	3+1
2	DT 512	Advanced Food Processing	3+1
3	DT 513	Rheology of Dairy and Food Products	2+1
4	DT 514	Dairy Process Biotechnology	2+1
5	DT 515	Traditional and Value-added Dairy Products	2+1
6	DT 521	Membrane Technology in Dairy Processing	2+1
7	DT 522	Advanced Dairy and Food Packaging	2+1
8	DT 523	Alternative Processes for the Dairy & Food Industries	2+1
9	DT 524	Functional Foods and New Product Development	3+1
10	DT 525	Technology of Food Emulsions, Foams & Gels	2+1
11	DT 591	Master’s Seminar	1+0
12	DT 599	Master’s Research	0+20

M. Tech. (Dairy Chemistry)

Sr. No	Code Credits	Course Title	Credits Hours
1	DC 511	Physicochemical Aspect of Milk Constituents and Milk Products	3 (2+1)
2	DC 512	Milk Carbohydrates, Minerals and Water-Soluble Vitamins	3 (2+1)
3	DC 513	Chemistry of Milk Lipids	3 (2+1)
4	DC 514	Food Chemistry	4 (3+1)
5	DC 521	Chemistry of Milk Proteins	4 (3+1)
6	DC 522	Chemistry of Milk Products	4 (3+1)
7	DC 523	Chemical Quality Assurance	3 (2+1)
8	DCRT 524	Research Techniques	3 (2+1)
9	PGS-504	Basic Concepts in Laboratory Techniques	1 (0+1)
10	DC 591	Master’s Seminar	1 (1+0)

M. Tech. (Dairy Microbiology)

Sr. No	Code Credits	Course Title	Credits Hours
1	DM 511	Microbial Morphology and Taxonomy	3 (2+1)
2	DM 512	Microbial Physiology	3 (2+1)
3	DM 513	Methods in Microbiology	4 (2+2)
4	DM 514	Environmental Microbiology	3 (2+1)
5	DM 515	Microbiology of Processed Dairy Foods	4 (3+1)
6	DM 521	Dairy Starter Cultures	3 (2+1)
7	DM 522	Microbial Genetics	3 (2+1)
8	DM 523	Microbiological Quality Assurance in Dairy Industry	4 (2+2)
9	DM 524	Feed and Rumen Microbiology	3 (2+1)
10	DM 525	Probiotics and Fermented Dairy Products	3 (2+1)
11	DM 526	Microbial Fermentation and Technology	3 (2+1)
12	DM 591	Credit Seminar	1 (0+1)
13	DM 599	Master’s Research	20(0+20)

Faculty Members

Sr. No.	Name of Department	Name of Faculty	Qualification	Contact Details Mobile No & E Mail
1.	Dairy Chemistry	Dr. Amit Kumar Associate Professor & HOD	Ph. D. (DC)	7046520474 amitnalanda77@kamdhenuuni.edu.in
		Dr. Ashish M. Shendurse Assistant Professor	Ph. D. (DC)	9579785623 amshendurse@kamdhenuuni.edu.in
		Dr. Ramesh V. Assistant Professor	Ph. D. (DC)	846938664 drrameshv@kamdhenuuni.edu.in
2.	Dairy Microbiology	Dr. Manju. G Asst. Professor & HOD	Ph.D. (DM)	9510751933 manjugdsc@gmail.com
3.	Dairy Technology	Dr. Arun C. Patel Asst. Professor & HOD	M. Tech. (DT)	9427551569 acpatel_bk@yahoo.co.in
3.	Dairy Technology	Mr. G. Gopi Kirshna Assistant Professor	M. Tech. (DT)	7567889085 gangopi@gmail.com
4.	Dairy Engineering	Er. Ravi J. Prajapati Asst. Professor & I/c. HOD	M. Tech. (DE)	9723522115 raviprajapati168@gmail.com
5.	Dairy Business Management	Dr. A. M. Shendurse HOD	Ph. D. (DC)	9579785623 amshendurse@kamdhenuuni.edu.in
6.	Dairy Plant Operations	Mr. G. Gopi Kirshna HOD	M. Tech. (DT)	7567889085 gangopi@gmail.com