CODT Sardarkrushinagar Academics

Academic Programme

Sr. No.	Program	Date of Intitation	Intake Capacity	Admission Criteria
1.	B. Tech. (Dairy Technology)	01/08/2017	40+4 (EWS category)	Merit list based on the 60:40 ratio of marks of 12th in Science Stream with Mathematics and Score obtained in GUJCET.
2.	M. Tech. ( Dairy Technology) ( Dairy Chemistry) ( Dairy Microbiology)	01/08/2017	10	Merits based on the 50:50 ratio of marks obtained in B. Tech (Dairy Technology) and an Entrance test.

PG Discipline Wise Intake (As Per Year 2020-21)

Sr. No.	Discipline	Intake
Sr. No.	Discipline	Master	Doctorate
1.	Dairy Technology	2	NIL
2.	Dairy Chemistry	6	NIL
3.	Dairy Microbiology	2	NIL

Student on Roll

Sr. No.	Course	Students on Roll (2022-23)	Passed Out (Up To 2021-22)
1.	B. Tech (DFT)	0	349
2.	B.Sc. (FQA) & B.Sc. Hon’s (FSQA)	0	95
3.	B. Tech. (DT)	148	61
4.	M. Tech.	5	2
5.	Ph. D.	3	2

ICAR JRF / SRF / ASRB / NET

Sr. No.	Year	No of Students Awarded Fellowship (JRF)	No of Students Cleared Examination	No of Students Cleared ASRB
1.	2014-15	3	6	NIL
2.	2015-16	1	3	NIL
3.	2016-17	3	7	NIL
4.	2017-18	3	6	NIL
5.	2018-19	5	7	NIL
6.	2019-20	0	3	NIL
7.	2020-21	0	1	NIL
6.	2021-22	0	2	NIL

Departments of College

Sr. No	Name of Department
1.	Department of Dairy Technology
2.	Department of Dairy Engineering
3.	Department of Dairy Chemistry
4.	Department of Dairy Microbiology
5.	Department of Dairy Business Management
6.	Department of Dairy Plant Operations

Outstanding Achievements / Awards

Recipient of “Excellence award in NET/SLET for betterment of education, society and nation in the category of Grant-in-aid College (Technical) at Grand education fair 2018 organized by Department of Education, Government of Gujarat on 2nd February 2018.

Fees Structure

B. Tech. (Dairy Technology)- A Four Year (8 Semester) degree programme

	1st Sem.	2nd Sem.	3rd Sem.	4th Sem.	5th Sem.	6th Sem.	7th Sem.	8th Sem.
Boy's	13,700/-	9,550/-	10,000/-	9,550/-	10,000/-	9,550/-	6,500/-	6,250/-
Girls	8,700/-	4,550/-	5,000/-	4,550/-	5,000/-	4,550/-	3,000/-	2,750/-

Post-graduation (M. Tech. and Ph. D.)

For M. Tech. and Ph. D. courses, a total fee per semester is Rs.14700.00/- and Rs.14100.00/- for odd and even semester, respectively for boys while for girls tuition fees of Rs. 5000/- is waived off from total fees.

ADMISSION CRITERIA

B.Tech. (Dairy Technology)

The admission for the B. Tech. (Dairy Technology) degree course is carried out through an online process. The candidates who passed 12^th Std. with Science stream with 50% marks in the theory of Physics, Chemistry and Mathematics altogether & with English as a compulsory subject, are eligible for admission. Candidates are required to obtain scores in GUJCET (Gujarat Common Entrance Test), conducted by the Gujarat Secondary and Higher Secondary Education Board (GSEB), Gandhinagar. Candidates get shortlisted as per the merit list prepared considering 60% weightage of marks to the theory papers (PCM) and 40% marks obtained in the GUJCET for the purpose of admission. Candidate has to apply online at http://www.ku-guj.org and also upload the necessary scanned documents/ certificates. The scrutiny of applications is done online at constituent colleges and the final merit list is published by the registrar. Out of the total intake capacity, 20% of seats are filled by ICAR, New Delhi while, 80% of seats are filled at the university level. The reservation of seats for admission is maintained as per directives of the state government from time to time. The students selected for admission during various rounds of admission receive an e-mail & SMS regarding allotment of the seat and such candidate then reports directly to the concerned college for admission with an online generated allotment letter, original documents and fees for confirmation of admission, etc. If seats remain vacant even after various rounds of online process, an offline admission process is also conducted.

Fee payment mechanism

At the time of admission, the student has to pay college & hostel fees through Online/POS/Net banking/DD etc. The university has adopted a cashless transaction mechanism for the payment of fees by the students; the link to the same is published on the university website.

Registration procedure:

The student after confirmation of admission has to submit his registration form to the academic branch of the college for getting the university registration number from the registrar's office.

Academic schedule publication:

Before the start of a particular academic year/ semester, the academic calendar for the professional year/ semester is prepared by the Dean of the Dairy Science Faculty in consultation with the principals of various colleges and notified by the Registrar for Information about the students and is strictly adhered to.

M.Tech. and PhD degree programme

The admission process for M. Tech. degree course is carried out by the “Central Admission Committee for Post Graduate Studies programme” formed by Kamdhenu University. The candidates who have passed/ completed four years B. Tech. (Dairy Technology) course successfully is eligible for admission to M. Tech. degree course. The selection of a candidate for admission is based on merit. The merit list is prepared by giving 50:50 weightage to the marks of OGPA (percentage marks) of the last degree and common entrance test examination conducted by the university. Admission is done as per the following system:

The domicile of Gujarat will be considered first
After this, the vacant seats will be filled by other state students who have passed from the Agricultural universities of Gujarat.

An “Entrance Test” is carried out for all interested candidates and as per the overall rank, students are eligible to choose the departments and different colleges of Kamdhenu University. The other details of the mechanism of admission, fee payment mechanism, registration procedure and academic schedule publication are the same as those mentioned for the undergraduate programme.

Sr. No	Regulation	For Download
1.	UG Course (Dairy Technology) as per Fifth Deans’ Committee Report & approved by KU	Click Here
2.	PG Course	Click Here

Syllabus

B.Tech. (Dairy Technology):

Syllabus is essentially followed as per Recommendations of the 5^thDean's Committee & approved by KU.

List of courses offered with credits (Semester wise)

SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
SEMESTER - I
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1		DE	DE-1101	Workshop Practice	2 (1+1)		1		1	2
2		DE	DE-1102	Fluid Mechanics	3 (2+1)		2		1	3
3		DE	DE-1103	Engineering Drawing	1 (0+1)		0		1	1
4		DM	DM-1101	Fundamentals of Microbiology	3 (2+1)		2		1	3
5		DC	DC-1101	Organic Chemistry	3 (2+1)		2		1	3
6		DC	DC-1102	Environmental Studies	2 (1+1)		1		1	2
7		DBM	DBM-1101	Dairy Development	1(1+0)		1		0	1
8		DBM	DBM-1102	Milk Production Management	2 (1+1)		1		1	2
9		DBM	DBM-1103	Communication Skills	2 (1+1)		1		1	2
10		DBM	DBM-1104	Computer and Application Software Packages	2 (1+1)		1		1	2
11		NSS	NNP-1101	NSS/NCC/Physical Education (Non credit)	1 (0+1)					0
							12		9	21
SEMESTER - II
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1		DT	DT-1201	Market Milk	4 (3+1)		3		1	4
2		DT	DT-1202	Traditional Indian Dairy Products	3 (2+1)		2		1	3
3		DE	DE-1204	Heat & Mass Transfer	3 (2+1)		2		1	3
4		DE	DE-1205	Thermodynamics	2 (1+1)		1		1	2
5		DE	DE-1206	Boilers and Steam Generation	2 (1+1)		1		1	2
6		DM	DM-1202	Microbiology of fluid milk	3 (2+1)		2		1	3
7		DC	DC-1203	Chemistry of Milk	3 (2+1)		2		1	3
8		DBM	DBM-1205	Economic Analysis	2 (2+0)		2		0	2
9		DBM	DBM-1206	Fundamentals of Dairy Extension	2 (1+1)		1		1	2
10		NSS	NNP-1202	NSS/NCC/Physical Education (Non credit)	1 (0+1)					0
							16		8	24
SEMESTER - III
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1		DT	DT-2103	Cheese Technology	5 (3+2)		3		2	5
2		DT	DT-2104	Ice-cream & Frozen Deserts	3 (2+1)		2		1	3
3		DE	DE-2107	Refrigeration & Air-conditioning	3 (2+1)		2		1	3
4		DE	DE-2108	Basic Electrical Engineering	3 (2+1)		2		1	3
5		DM	DM-2103	Starter Cultures and Fermented Milk Products	3 (2+1)		2		1	3
6		DC	DC-2104	Physical Chemistry of Milk	3 (2+1)		2		1	3
7		DC DBM	DC-2105	Biochemistry	2 (1+1)		1		1	2
8		DC DBM	DBM-2107	Financial Management & Cost Accounting	3 (2+1)		2		1	3
9		NSS	NNP-2103	NSS/NCC/Physical Education (Non credit)	1 (0+1)					0
							16		9	25
SEMESTER - IV
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1		DT	DT-2205	Fat Rich Dairy Products	3 (2+1)		2		1	3
2		DT	DT-2206	Condensed & Dried Milks	4 (3+1)		3		1	4
3		DE	DE-2209	Instrumentation and Process Control	3 (2+1)		2		1	3
4		DE	DE-2210	Dairy Engineering	3 (2+1)		2		1	3
5		DM	DM-2204	Dairy Biotechnology	3 (2+1)		2		1	3
6		DC	DC-2206	Chemistry of Dairy Products	3 (2+1)		2		1	3
7		DBM	DBM-2208	Industrial Statistics	2 (1+1)		1		1	2
8		NSS	NNP-2204	NSS/NCC/Physical Education (Non credit)						0
							14		7	21
SEMESTER - V
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1	DT		DT-3107	By Product Technology	3 (2+1)	2			1	3
2	DT		DT-3108	Sensory Evaluation of Dairy Products	3 (2+1)	2			1	3
3	DT		DT-3109	Food Technology-I	3 (2+1)	2			1	3
4	DE		DE-3111	Material Strength & Dairy Machine Design	3 (2+1)	2			1	3
5	DE		DE-3112	Dairy Process Engineering	3 (2+1)	2			1	3
6	DM		DM-3105	Quality & Safety Monitoring in Dairy Industry	3 (2+1)	2			1	3
7	DM		DM-3106	Microbiology of Dairy Products	3 (2+1)	2			1	3
8	DC		DC-3107	Chemical Quality Assurance	2 (1+1)	1			1	2
9	DBM		DBM-3109	Marketing Management & International Trade	2 (2+0)	2			0	2
10	DBM		DBM-3110	Operation Research	2 (2+0)	2			0	2
						19			8	27
SEMESTER - VI
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1	DT		DT-3210	Food Technology-II	2 (1+1)			1	1	2
2	DT		DT-3211	Packaging of Dairy Products	3 (2+1)			2	1	3
3	DT		DT-3212	Dairy Plant Management & Pollution Control	3 (2+1)			2	1	3
4	DE		DE-3213	Food Engineering	3 (2+1)			2	1	3
5	DE		DE-3214	Dairy Plant Design and Layout	2 (1+1)			1	1	2
6	DE		DE-3215	Energy Conservation and Management	2(1+1)			1	1	2
7	DM		DM-3207	Food and Industrial Microbiology	3 (2+1)			2	1	3
8	DC		DC-3208	Food Chemistry	3 (2+1)			2	1	3
9	DC		DC-3209	Human Nutrition	1 (1+1)			1	1	2
10	DBM		DBM-3211	Entrepreneurship Development	1 (1+0)			1	0	1
11	DBM		DBM-3212	Dairy Informatics	1(1+0)			1	0	1
								16	9	25
SEMESTER - VII
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1	DT		DT-4113	Student READY (Rural Dairy Work Experience/ Experiential Learning/ In plant training) Programme-I	20 (0+20)			0	20	20
								0	20	20
SEMESTER - VIII
SN		Disci.	Course Code	Title of the Course			Credits
SN		Disci.	Course Code	Title of the Course	Credit		T		P	T+P
1	DT		DT-4214	Student READY (Rural Dairy Work Experience/ Experiential Learning/ In plant training) Programme-II	20 (0+20)			0	20	20

M.Tech. (Dairy Technology)

Sr. No	CODE CREDITS	COURSE TITLE	Credits Hours
1	DT 511	Advanced Dairy Processing	3+1
2	DT 512	Advanced Food Processing	3+1
3	DT 513	Rheology of Dairy and Food Products	2+1
4	DT 514	Dairy Process Biotechnology	2+1
5	DT 515	Traditional and Value-added Dairy Products	2+1
6	DT 521	Membrane Technology in Dairy Processing	2+1
7	DT 522	Advanced Dairy and Food Packaging	2+1
8	DT 523	Alternative Processes for the Dairy & Food Industries	2+1
9	DT 524	Functional Foods and New Product Development	3+1
10	DT 525	Technology of Food Emulsions, Foams & Gels	2+1
11	DT 591	Master’s Seminar	1+0
12	DT 599	Master’s Research	0+20

M.Tech. (Dairy Chemistry)

Sr. No	CODE CREDITS	COURSE TITLE	Credits Hours
1	DC 511	Physicochemical Aspect of Milk Constituents and Milk Products	3 (2+1)
2	DC 512	Milk Carbohydrates, Minerals and Water-Soluble Vitamins	3 (2+1)
3	DC 513	Chemistry of Milk Lipids	3 (2+1)
4	DC 514	Food Chemistry	4 (3+1)
5	DC 521	Chemistry of Milk Proteins	4 (3+1)
6	DC 522	Chemistry of Milk Products	4 (3+1)
7	DC 523	Chemical Quality Assurance	3 (2+1)
8	DCRT 524	Research Techniques	3 (2+1)
9	PGS-504	Basic Concepts in Laboratory Techniques	1 (0+1)
10	DC 591	Master’s Seminar	1 (1+0)

M.Tech. (Dairy Microbiology)

Sr. No	CODE CREDITS	COURSE TITLE	Credits Hours
1	DM 511	Microbial Morphology and Taxonomy	3 (2+1)
2	DM 512	Microbial Physiology	3 (2+1)
3	DM 513	Methods in Microbiology	4 (2+2)
4	DM 514	Environmental Microbiology	3 (2+1)
5	DM 515	Microbiology of Processed Dairy Foods	4 (3+1)
6	DM 521	Dairy Starter Cultures	3 (2+1)
7	DM 522	Microbial Genetics	3 (2+1)
8	DM 523	Microbiological Quality Assurance in Dairy Industry	4 (2+2)
9	DM 524	Feed and Rumen Microbiology	3 (2+1)
10	DM 525	Probiotics and Fermented Dairy Products	3 (2+1)
11	DM 526	Microbial Fermentation and Technology	3 (2+1)
12	DM 591	Credit Seminar	1 (0+1)
13	DM 599	Master’s Research	20(0+20)

FACULTY MEMBERS

Sr. No.	Name of Department	Name of Faculty	Qualification	Contact Details & Mobile No. & E-Mail
1.	Dairy Chemistry	Dr Amit Kumar Associate Professor & HOD	Ph. D. (DC)	7046520474 amitnalanda77@kamdhenuuni.edu.in
		Dr Ashish M. Shendurse Assistant Professor	Ph. D. (DC)	9579785623 amshendurse@kamdhenuuni.edu.in
		Dr Ramesh V. Assistant Professor	Ph. D. (DC)	8469386664 drrameshv@kamdhenuuni.edu.in
2.	Dairy Microbiology	Dr Manju. G Assistant Professor & HOD	Ph.D. (DM)	9510751933 manjug@kamdhenuuni.edu.in
3.	Dairy Technology	Dr Arun C. Patel Assistant Professor & HOD	M. Tech. (DT)	9427551569 arun.patel@kamdhenuuni.edu.in
3.	Dairy Technology	Mr G. Gopi Kirshna Assistant Professor	M. Tech. (DT)	7567889085 gangopi@kamdhenuuni.edu.in
4.	Dairy Engineering	Er Ravi J. Prajapati Asst. Professor & HOD	M. Tech. (DE)	9723522115 raviprajapati168@kamdhenuuni.edu.in
5.	Dairy Business Management	Dr A. M. Shendurse HOD	Ph. D. (DC)	9579785623 amshendurse@kamdhenuuni.edu.in
6.	Dairy Plant Operations	Mr G. Gopi Kirshna HOD	M. Tech. (DT)	7567889085 gangopi@kamdhenuuni.edu.in
Contractual Faculties
7.	Dairy Engineering	Er. Mihir Thakar	M. E. (Mechanical)	9537850977
8.	Dairy Business Management	Mr Ashish Joshi	MBA (ABM)	7817927879