UG Programme : B. Tech. (Dairy Technology)
- Semester System
- Syllabus and Course curriculum as per ICAR 5th Deans’ Committee
- Admissions: Based on Merit in 12th PCM subjects and GUJCET score
Duration of Study
| B.Tech. (DT) | 8 Semesters (184 credits) |
| M. Tech./ M.B.A (DFBM) | 4 Semesters (35 + 20 credits) |
| Ph. D. | 6 Semesters (30 + 45 credits) |
PG Programme: M. Tech.
- Department of Dairy Technology
- Department of Dairy Engineering
- Department of Dairy Microbiology
- Department of Dairy Chemistry
- Department of Dairy Business Management
PG Programme: M.B.A. (Dairy and Food Business Management)
- Department of Dairy Business Management
Ph.D. Programme
- Department of Dairy Technology
- Department of Dairy Engineering
- Department of Dairy Microbiology
- Department of Dairy Chemistry